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Dark Chocolate Truffles in the Microwave

Before you jump to Dark Chocolate Truffles in the Microwave recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, however, just making a few small changes can positively affect day-to-day eating habits.

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All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to dark chocolate truffles in the microwave recipe. You can have dark chocolate truffles in the microwave using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Dark Chocolate Truffles in the Microwave:

Provide 100 grams of Dark chocolate.
Provide 20 grams of Butter.
You need 50 ml of Heavy cream.
Get of To finish.
Take 1 of Cocoa powder (unsweetened).

Instructions to make Dark Chocolate Truffles in the Microwave:

Chop or break the chocolate into 5 mm pieces. Cut the butter into 5 mm pieces as well and add everything to a heatresistant container..
Microwave at 600 W for 1.5 minutes until everything is melted, and mix with a whisk..
In a separate heatresistant container, heat the cream at 600 W for 30 seconds..
Add the cream into the melted chocolate and butter mixture and mix well with a whisk..
Add the mixture into moulds with a spoon and lightly tap the mould against a surface to even out..
Put the mould in the refrigerator for 3 hours to allow the chocolates to set. (If they don't set very well in the refrigerator, transfer to the freezer.).
If you're using a silicon mould, you can push the chocolates out easily from the bottom..
Use a tea strainer to sift cocoa powder on top..
When storing the chocolates at home, I recommend keeping them in an airtight container..
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