Easiest Way to Make Favorite Coffee rub smoked brisket - 8hrs slow and low

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We hope you got insight from reading it, now let's go back to coffee rub smoked brisket - 8hrs slow and low recipe. You can cook coffee rub smoked brisket - 8hrs slow and low using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Coffee rub smoked brisket - 8hrs slow and low:

1. Get 1 of beef brisket.
2. Prepare of Hickory wood chips.
3. Use of Braai (BBQ).
4. Use 1/2 can of cider.
5. Provide of The rub.
6. Take 1 tbsp of brown sugar.
7. Get 1 tbsp of fresh ground coffee.
8. Prepare 1 tsp of jerk seasoning.
9. Get 1 tsp of chilli powder.
10. Take 1 tsp of smoked paprika.
11. You need 1 tsp of garlic salt.
12. Take 1 tsp of black pepper.

Instructions to make Coffee rub smoked brisket - 8hrs slow and low:

1. Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c..
2. Mix the rub ingredients.
3. Unroll the brisket and rub in the rub.
4. Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour.
5. Checkin after 2 hrs to add some fuel.
6. After 4 hrs put the meat into the tray. Poor in 1 CMs of beer or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs.
7. Let the meat rest for 20mins.
8. Keep the juices to serve the meat.
9. Serve with slaw, pickles and toasted ciabatta.

This delicious brisket is coated in a sweet rub and slow-smoked to perfection. Smoked Chicken Thighs With Whiskey Peach Glaze. Slow Cooked Brisket Smoked Beef Brisket Traeger Recipes Barbecue Recipes Grilling Recipes Grilling Tips Coffee Rub Recipe Coffee Recipes Coffee Rubbed Brisket Recipe (For Rich Deep Beef Flavors). Low and Slow as they say in Texas. It requires low and slow cooking, making it ideal for long smoking.

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