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Coleslaw

Before you jump to Coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making some modest changes can positively impact day-to-day eating habits.

To see results, it is definitely not essential to drastically alter your eating habits. Even more important than completely altering your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will see that you're eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you won't wish to eat the old diet.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to coleslaw recipe. To cook coleslaw you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coleslaw:

Take of Red cabbage.
Use of Carrots.
Use 1/2 cup of mayonnaise.
Use 1/2 cup of Greek yogurt.
Provide 2 tbsp of apple cider vinegar.
Use 2 tbsp of dijon mistard.
Use 1.5 tbsp of brown sugar.
Prepare of Sesame seeds.
Prepare of Salt.
Prepare of Pepper.

Steps to make Coleslaw:

Finely slice the cabbage. Grate the carrots.
Combine all other ingredients in a small bowl to make the dressing.
Mix the dressing and vegetables together before eating or store separately in the fridge for up to 1week in airtight containers.

This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. My mom makes the absolute best sweet coleslaw and. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy. Type of cabbage for Coleslaw - green cabbage is the classic.

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