Step-by-Step Guide to Make Favorite My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. 😉

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We hope you got benefit from reading it, now let's go back to my cheesey chips with homemade sweet chilli cheese sauce. 😉 recipe. You can cook my cheesey chips with homemade sweet chilli cheese sauce. 😉 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. 😉:

1. Take 3 of medium Potatoes cut into thick chips.
2. Get 2 inch of Square block of chedder cheese grated for sauce.
3. Provide 2 inch of S and heat up slowquare grated cheese for over the Chips.
4. You need 1/4 cup of Double cream.
5. Use 1 of little milk 6 tbls.
6. Use 6 tbls of grated chedder cheese.

Steps to make My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. 😉:

1. Add the homemade thick Chips to the deep fryer cook on low for 5 minutes then turn it high for the last 5-8 minutes until brown and crisp.
2. Add the cream to a saucepan and the milk heat up slowly add the grated chedder cheese and stir until melted when boiling turn low and add 2 heaped tbls Sweet Chilli. Stir and simmer for 1 minute..
3. When the chips are golden add to a kitchen paper to soak off any oil. Add to the serving plates. Add the grated cheese share between two. Add to a microwave for 1 minute to help melt the cheese..
4. Serve hot with some extra chilli cheesey sauce..

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