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Chocolate biscuit 'cup' cake

Before you jump to Chocolate biscuit 'cup' cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Choosing to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we're constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, however, just making some small changes can positively affect everyday eating habits.

These better food options can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. It also provides vitamin E which is great for your skin, among other things. Although you may already eat a lot of fruits and vegetables, you might want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to harmful chemicals. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.

As you can see, it's not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to chocolate biscuit 'cup' cake recipe. To make chocolate biscuit 'cup' cake you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate biscuit 'cup' cake:

Prepare 1 of bowl of cocoa powder.
Take 2 of chocolate bars of choice.
Provide 3 half (1 glass) of milk.
Use 4 of icing sugar or normal brown sugar.
Use 5 of butter.
Use 6 of biscuits of choice.
Use 7 of vanilla extract.

Steps to make Chocolate biscuit 'cup' cake:

Into a bowl, cut your biscuits into pieces or (crush them into powde.
Using a small pan, melt your chocolate bars and butter.
Add sugar and vanilla extract.
Then add your choco powder and milk and keep stiring until you get a thick consistency.
Let it cool and add your mixture to the bowl of biscuts and mix.
At this point, be creative on the shape of the outcome you desire. My preference was cup cake sized.
Freeze for at least 3 hours.

Sophisticated and intensely chocolatey with a hit of juicy raisins and crunchy biscuit pieces, serve this decadent chocolate fridge cake as a teatime treat. Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William. The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace. This no-bake chocolate biscuit cake tastes similar to Chocolate cake and is a layered cake. Of all the biscuit cakes I ever made this one is by far and away the favourite and it is 'suitable' for adults and children alike!

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