Simple Way to Make Perfect Chilli parotaa

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Before you jump to Chilli parotaa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Choosing to eat healthily provides many benefits and is becoming a more popular way of living. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few simple changes that can start to make a positive impact to our daily eating habits.

One way to deal with this to begin seeing some results is to realize that you do not need to alter everything right away or that you have to entirely eliminate certain foods from your diet. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will see that you're eating more healthily than you used to. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chilli parotaa recipe. You can cook chilli parotaa using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilli parotaa:

1. Get 5 of parota.
2. Use 3 of onions.
3. Take 1 of capsicum.
4. Get 2 of green chillies.
5. Prepare few of curry leaves.
6. Get 2 tbsp of tomato sauce.
7. You need 1 tbsp of chilli sauce.
8. Prepare 1/2 tsp of garam masala.
9. Provide 1/2 tsp of coriander powder.
10. Use 1/4 tbs of chilli powder.
11. Get 1/2 tsp of fennel seeds.
12. Get 3 tbs of oil.

Instructions to make Chilli parotaa:

1. Cut the parota into small pieces..
2. Take a pan, add oil and fry fennel seeds, curry leaves, green chillies..
3. Then add onions. Fry till it's changes to transparent..
4. Then add capsicums, and mix well. Then add the masala in it and stir well as the masala mix in it..
5. Then add tomato sauce in it and mix well. If required add sprinkle some water over it..
6. Then mix the chopped parota pieces in it and mix well. Sprinkle some coriander leaves over it and serve it hot..

Keep it in a low flame and add in the sliced parottas. Turn off the heat and garnish with corriander leaves. Chilli Kothu Parotta is an extremely popular street snack in the entire South India. This vegetarian snack is made by shallow frying the vegetables. It is also served as main course in some places.

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