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Natural Christmas Cake (Refined Carb-Free)

Before you jump to Natural Christmas Cake (Refined Carb-Free) recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Healthy and balanced eating helps bring about a feeling of wellness. We are likely to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of processed foods. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, however, with regards to eating between meals. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.

If you might be looking for a fast snack, you can't go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Choosing whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to natural christmas cake (refined carb-free) recipe. To cook natural christmas cake (refined carb-free) you need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Natural Christmas Cake (Refined Carb-Free):

Get 175 g of dried apricots, diced.
Take 6 tbsp of water.
Take 150 mls of olive oil.
You need 5 of large eggs.
You need 175 g of plain wholewheat flour.
Use 2 tsp of mixed spice.
Prepare 1 of lemon, zest & juice.
Take 1 of orange, zest & juice.
Take 175 g of raisins.
Use 125 g of dried mixed fruit.
Use 225 g of currants.
You need 175 g of sultanas.
Take 100 g of dried cherries.
Provide 40 g of flaked almonds.

Instructions to make Natural Christmas Cake (Refined Carb-Free):

Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft..
Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor)..
Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices..
In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined..
Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture..
Stir in the rest of your ingredients..
Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string..
Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean..

Have your cake and eat it, too, with these diabetes-friendly cake ideas. They swap high-carb ingredients like chocolate chips, refined flour Blood sugar spikes, be gone. These mouthwatering treats swap ingredients like refined flour for almond flour, and chocolate chips for cocoa powder, to. This mini Christmas cakes recipe makes delicious little muffin-sized, brandy infused treats that are just perfect for sharing with friends and family. Top tip for making Mini Christmas cakes.

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