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Vegan Christmas cake

Before you jump to Vegan Christmas cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from conditions such as hypertension, which is directly related to poor eating habits. Even though we're constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. It's not a bad idea if you want to make major changes, but the most vital thing is to gradually switch to making healthier eating selections. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

As you can see, it's not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to vegan christmas cake recipe. To cook vegan christmas cake you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Vegan Christmas cake:

Use 250 g of self-raising flour.
Use 150 g of dairy free marg.
You need 150 g of brown sugar.
Provide 2 tablespoons of egg replacement powder.
You need of Oat milk to loosen.
Prepare 1 teaspoon of vanilla essence.

Steps to make Vegan Christmas cake:

Cream together the butter and sugar in a bowl..
Add the egg replacement and vanilla then sift in the flour..
Mix together and add in oat milk a little at a time until you get a runny but not watery consistency. Grease a tin and pour the mixture in, place in a preheated oven at 180 degrees for 30 minutes..
Decorate with royal icing and festive figures..

A perfectly moist, rich and dense vegan Christmas cake, topped with a light and fluffy vegan meringue, and crystallised cranberries. This delicious vegan Christmas cake is so easy to make that even a total raw cake newbie will be able to put it together in a breeze. The cake has all the spicy flavors and ingredients that a traditional. Store the Christmas Cake (eggless/ vegan) in an airtight container, wrapped in greaseproof paper and aluminium foil, for two to three months. You can also bake the Traditional Christmas Cake in smaller.

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