Easiest Way to Prepare Favorite Vietnamese Clam Soup with Spinach

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We hope you got benefit from reading it, now let's go back to vietnamese clam soup with spinach recipe. You can cook vietnamese clam soup with spinach using 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Vietnamese Clam Soup with Spinach:

1. Provide 500 g of clams.
2. Get 1 of bunch malabar spinach (basella or ceylon spinach).
3. You need of Spices: shallots, seasoning powder, fish sauce.

Instructions to make Vietnamese Clam Soup with Spinach:

1. Rinse clams and put into a saucepan, pour a big bowl of clean water into the pan and bring to a boil in 2 minutes. Use chopsticks to stir evenly to make the innards come out of the shells. Let boil in 1 more minute then remove from the heat..
2. Shallots: crushed and finely chopped. Add 1 teaspoon of cooking oil into a wok and fry shallots until fragrant then add innards of clams to quickly stir-fry in 1 minute (note: do not stir-fry for too long to avoid making the innards chewy and muddy liquid). Remove from heat..
3. Strain off the clear liquid into a big bowl. Separate the innards of clams from the liquid and season with 1 teaspoon of seasoning powder..
4. Pour the clam boiling liquid into a pan, add some seasoning powder, 1 small teaspoon of fish sauce and bring to a boil. Drop roughly chopped malabar spinach into the pan. Use chopsticks and stir well to fully submerge the spinach. When the liquid boils again, add previously stir-fried clam innards and check if the taste is sweet and fresh. Add some slices of chili to enhance the flavour if you love pungency. Good luck with this recipe!.

Why don't Asian Spinach Soup with Hard Clams (Canh Mồng Tơi với Nghêu) which comes from many stunning Vietnamese Soup Recipes for this s. Back to my summery clam soup over here, it is just bursting with a medley of fresh flavors. I start the base with tons of garlic and a couple of anchovies melted in the olive oil, then i build on layers of flavors with some white wine, fresh tomatoes and finish with wilted baby spinach. Such a beauty, I swear ! Share: Rate this Recipe Fry salt pork in soup kettle until crisp.

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